WE REQUIRE A PIZZA CHEF WITH PREVIOUS EXPERIENCE IN MAKING NEAPOLITAN PIZZA IN WOOD FIRED OVENS.
Must have a passion for great food and quality ingredients. Great communicators who enjoy busy environments and working as part of a close team.
Our staff keep tips. We’ll keep training you, offer great conditions in a recently refurbished ground floor with brand new equipment. We are proud of the culture we’re building. We want chefs who care and have the ambition to grow in a young and dynamic business.
Teamwork, positive attitude, Food Hygiene
Temporary / Part-time