Experienced Sous Chef required for Neti Cakes Cork’s cafe.
We are seeking to recruit an experienced Sous Chef to join the kitchen team of Neti Cakes 20 Popes Quay, Shandon, Cork
Must have 5 years experience at Sous Chef level in a commercial kitchen setting for this position.
Duties will include:
    Cooking the food to order in our cafe/restaurant
    Opening & Closing the kitchen
    Supervising the food prep before service
    Supervising the junior chefs
    Ordering, menu writing and recipe creation.
    Maintaining kitchen health and hygiene standards and procedures

This is a full time permanent position.
39 hours per week.
Salary Euro 30,000 per annum.
Please email cv to This email address is being protected from spambots. You need JavaScript enabled to view it., or post to: Neti Cakes, 20 Popes Quay, Shandon, Cork, T23 X568