The 4-star Riverside Park Hotel are currently expending their kitchen team and are recruiting for an experienced senior Chef De Partie.  You will be working with alongside our Sous chefs in delivering quality food and maintaining a high level of operational hygiene in a busy kitchen environment.

Why work with us 

·         Free uniform 

·         Meals on duty 

·         Team Member Bonus Programme 

·         Ongoing training & development 

·         Competitive Salary 

·         Bike to work scheme available 

·         Discounted rates with The Midlands Park Hotel, Portlaoise & The Riverside Park Hotel, Enniscorthy 

·         Requirements 

Assist Head chef & Sous chefs within our kitchens 
Must has experience in a high-volume hotel kitchen 
To prepare quality food for our numerous food outlets throughout the hotel 
Work well as part of a team 
To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care & Security. 
Must be available to work weekends & evenings 
2 years’ experience is preferable  
Competitive rates for the right candidate 
Be HACCP compliant  
 

The ideal candidate must have a professional and friendly approach and must be focused on producing high quality food with a minimum of 2 years’ experience in a high-volume venue. They must be a team player and have the ability to multi task. The ideal candidate should be passionate and enthusiastic about the role, and have a "can do" attitude to develop their knowledge and skills within their profession. 

Our aim is to ensure our customer needs are met to the highest standards and if you believe you are the ideal candidate and can help us achieve this, we would be delighted to have you on our team.