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Production Supervisor


Dublin 12Dublin


Traditional Cheese Co

Date added




Job Description:

Traditional Cheese Company (TCC) is a privately owned 100% Irish Company specialising in the promotion and distribution of a full range of Irish and Continental cheese.

Founded in 1984 and based in Western Industrial Estate, Dublin 12, TCC has a highly motivated management team with a depth of experience in cheese sourcing, evaluation and management with a wide network of contacts throughout the entire dairy industry.

Through this network, TCC is continually kept abreast of new cheese developments and business opportunities.

As we are growing our business we are seeking a production supervisor to work in our high care production department.

Main Duties

Manage production lines to ensure efficient product runs are achieved.

Ensure the production policies and procedures are adhered to at all times.

Ensure production documentation is completed and kept up to date.

Ensure strict HACCP regulations are adhered to.

Monitor the cleaning schedule to ensure it is being carried out with attention to detail.

Ensure product is picked accurately - quantities & weight.

Ensure production check sheets, sell by dates, labelling, weights are completed accurately for products cut to facilitate traceability.

Ensure all goods are utilised in the correct rotation by applying FIFO (first in first out) to minimise stock obsolescence.

Be aware of temperature control in the relevant areas.

Awareness and adherence to allergen requirements and controls.

Ensure adherence to metal detection procedure.

Carry out a stocktake as requested and required.

Pack products to the required standards.

Notify the Quality Assurance team of any quality issues as they arise.

Operational Requirements

Effective communication and working relationships at all levels, escalating issues as appropriate.

Adherence to company policies including dress code, attitudes and behaviour.

Attend and contribute to training.

Respond positively to any reasonable request from a Manager or Customer.

Promote team working.

Flexibility to cover similar roles in the business as required.

Adherence to the Food Safety and Quality Management System.


Permanent / Full-time

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