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Senior Chef De Partie

Location

Dublin 8Dublin

Company

Hard Rock Hotel

Date added

23/12/2021

Website

https://www.hardrockhotels.com/

Job Description:

Working in Zampas Fine Dining Restaurant at Hard Rock Hotel you will be part of an incredibly talented team of focused, standards driven Chefs who are out to impress !!!

 

To provide an authentic experience that “rocks” for Hard Rock guests by ensuring to reflect and enhance the hotel’s mission statement and objectives in all activities and to provide amplified service.

To assist in controlling departmental costs within the standards set by the Executive Head Chef.

To assist in stock control measures implemented, in order to achieve budgeted profit margins.

To ensure security of stock and equipment

To prepare menu items to the highest possible standard , under guidance from the Senior Kitchen Team

To ensure all guests queries are handled promptly and efficiently

To ensure all guest requests are met or suitable alternatives suggested instead. i.e. Special dietary needs, VIP’s, Special Requests

To check product against standards and for consistency daily

To make sure product is to standards prior to presentation to guests

To assist in updating hotel recipes and menu spec’s along with menu changes.

To constantly liaise with Room Service team, Restaurant team, Bar team to ensure all guest requests are attended to efficiently while meeting and exceeding standards.

Assist with the training and coaching of the junior chef team

 

Candidate Requirements:

 

Minimum of 3 years experience in quality focused, high end Restaurant

Ability to cook and present dishes to high standard consistently

Team player with a positive attitude is an absolute must for this role

Interest in South American , Asian food influences

Desire to progress, learn and develop own career within a professional environment

Skills:
Fine Dining CDP Culinary

Benefits:
Meals on Duty Career Progression

Term

Permanent / Full-time

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