Around Noon Ltd
Knowledge and application of company procedures and product control standards, following supervisor / management instructions. Have a good knowledge of all training manuals, complying with them at all times. .
Knowledge and application of company procedures and product control standards, following supervisor / management instructions.
Check and weigh all raw materials, ensuring accuracy.
Ensure all machine settings are correct.
Run quality checks on products produced, for example, the size and weight of the finished product, use by date, packaging.
Remove defective products.
Keep the working and storage areas free of hazards as per the company's health and safety procedures.
Skills and Qualifications
Good communication skills (interpersonal, listening, written and oral).
Basic reading and mathematical skill for following recipes and training manuals.
Have an understanding of Food Hygiene and importance of good Health and Safety practice and procedures.
Be willing and able to learn practices involving all aspects of the production of food products.
The ability to work as part of team and make a positive contribution.
Ability to take accountability and work on own initiative without supervision.
A flexible approach to work to meet the needs of the business and the role.
Previous experience of working in a food manufacturing environment.
Around Noon is an equal opportunities employer.
Permanent / Full-time