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Restaurant & Banqueting Manager

Location

DunfanaghyDonegal

Company

Shandon Hotel & Spa

Date added

14/08/2019

Website

http://shandonhotelspa.com

Job Description:

Oversee & manage our busy food and beverage operations to include, breakfast, afternoon teas, restaurant, conferences and events.

You'll be responsible for a team of up to 3o staff ensuring the highest of standards in training, logistics and service excellence.

You'll work closely with the Executive Chef, Wedding Coordinator and General Manager to ensure seamless operations of the food outlets you are responsible for.

Experience and knowledge of operating various booking systems would be an advantage. 

We are looking for a highly motivated, positive addition to our team who has an eye for detail and has excellent leadership qualities. 

Excellent package and bonus structure for the right candidate. 

Term

Permanent / Full-time

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