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Chef - (Japanese cuisine)

Location

DublinDublin

Company

Direct Employer

Date added

15/05/2020

Website

http://byroncatering.ie

Job Description:

Duties to include to ensure consistency in quality of dishes at all times. Supervise and co-ordinate all preparation and presentation in section. Develop appropriate seasonal menu offerings. Manage food cost controls to contribute to food and beverage. Full-time 39hr per week in central production kitchen - 1-11 Stillorgan Health, Stillorgan,Dublin for all our outlets, at €32,000 p/a.

Term

Permanent / Full-time

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