Duties to include to ensure consistency in quality of dishes at all times. Supervise and co-ordinate all preparation and presentation in section. Develop appropriate seasonal menu offerings. Manage food cost controls to contribute to food and beverage. Full-time 39hr per week in central production kitchen - 1-11 Stillorgan Health, Stillorgan,Dublin for all our outlets, at €32,000 p/a.
Permanent / Full-time