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Pastry Chef - Deli/Bakery - Douglas - Ref 803

Location

CorkCork

Company

Future Focus Ltd

Date added

08/06/2020

Job Description:

Minimum requirements • Must be a qualified chef /confectioner • Ability to create home baked desserts, icing and decorating • Must be aware of the current food trends in high-end deli/pastry/bakery operations • Must be capable of working on own initiative • Excellent knowledge and presentation of confectionery and pattiserie • Must be capable of all aspects of the management of the operation including planning, staffing co-ordinating, costings, directing, organising and budgeting • This is a daytime position, which will include weekend shifts, but no night time shifts • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd. no longer keep their details on file, once requested they will be deleted from our system immediately. 

Term

Permanent / Full-time

Apply for Pastry Chef - Deli/Bakery - Douglas - Ref 803

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