The Wright Bar Group Limited
Full time permanent position.
39 hours per week.
Applicants must be experienced in European cuisine, gastro food, restaurant/cafe dining, ala carte cooking and be able to work in a busy kitchen and must be fully qualified in cookery.
Good interpersonal skills needed.
2 years chef de partie experience needed.
Duties and responsibilities will include:
Working on different sections of our large kitchen, hot and cold kitchen.
Making sure food is of the right quality and is produced on time for customers
Help managing stock
Assisting the head chef and other senior chefs during service.
Helping with the kitchen health and hygiene procedures
Cooking food to order
Running a section of the kitchen with junior chefs
Salary per annum 30,000 Euro
Permanent / Full-time