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Chef De Partie




The K Club

Date added




Job Description:


At present we have an opportunity for the position of Chef de Partie to join our Hotel Kitchen Team at The K Club.

The Team
The K Club is one of the finest resorts throughout the world and as a team our aim is to ensure all of our guests receive outstanding service at all times. We are dedicated to excellence and aim to provide a superior quality product, which will guarantee complete guest satisfaction. Our policy on the management of employees is to maintain an open and communicative style with strong leadership, good conditions of employment and a safe, clean working environment. Our management style is based on the need for flexibility of operations, co-operation and teamwork.

The Position

To be responsible for a section in the kitchen. To ensure the smooth running of the section ensuring the standards of cuisine and hygiene are maintained
To prepare all ingredients for service to the required standard, ensuring no wastage
To ensure all special requests made by guests are met
To prepare dishes to the required specifications
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
To promote a positive working atmosphere at all times
Must be able to work well on their own initiative and to work in a team environment


Will have previous experience as a Chef de Partie within a hotel industry (minimum 2-3 years)
Excellent Knowledge of HACCP
Will possess excellent communication and organisational skills
Will have fluency in English, both oral and written
Will be flexible in their working hours

In Return We Offer

Employee Assistance Programme
Car Parking
Meals while on duty
Staff Discounts
Employee Recognition Awards
Discounted private health insurance
Staff social events


HACCP, Chef de Partie, Hotel


Permanent / Full-time

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