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Senior Sous Chef

Location

RosscarberyCork

Company

Celtic Ross Hotel

Date added

08/12/2020

Website

http://celticross.com

Job Description:

Senior Sous Chef

REQUIREMENTS:

• To have a good knowledge of classical & fine dining, modern contemporary & ethnic cuisine.
• To work in line with the hotel's ethos of using local produce and use the best local produce available.
• To have a good understanding of flavours, textures, and presentation of food.
• To support the Head Chef in achieving all targets

Term

Permanent / Full-time

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