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Chef De Partie




Mount Juliet Estate

Date added




Job Description:


Mount Juliet Estate have fantastic new vacancy for Chef de Partie

The Role

Chef de Partie is an integral part of the delivery of great food to all our guests across all our food outlets. Must have own transport, no live in accommodation available.

Key Duties And Responsibilities

Display excellence in food preparation and service
Work effectively as part of a team
Ensure a professional, friendly and courteous service
Ensure that health and safety standards are met within the kitchen
Be responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your specialize.
Give Direction within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. You should also be able to take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
Guest Relations where appropriate
Have thorough knowledge and understanding of all standards of performance and delivery within your department.

Requirements :

Experience as a Chef in a similar position within a professional, busy 4 or 5 star kitchen environment
Strong knowledge of HACCP and food safety procedures
Experience in a variety of cuisines
Strong attention to detail, ability to multi-task

Benefits Include:

Competitive Pay
Employee Assistance Program
International Hotel discounts
Staff Meal
Training & Continuous Professional Development
Complimentary Health Club Access

This is an excellent opportunity for an experienced individual to progress their career within a 5* Luxury Estate with a supportive and ambitious employer.


Permanent / Full-time

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