Description

We are looking for experienced Food & Beverage Assistants to join the dining team in Mount Juliet Estate

The ideal candidate must have a minimum of 1 year’s experience working in a busy high quality hotels or restaurants. We can accommodate week day, evening and/or weekend shifts.

You must speak fluent English and work to a high standard in customer service. We are looking for someone who is out going, friendly and ambitious to join our expanding team.

Responsibilities

To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with established standards in the hotel.
To assist the Bar & Restaurant Managers in maximizing revenue through promotions, new products and special offers.
To serve all beverages in accordance with hotel standards and training provided while following good customer care practices.
To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
To handle customer queries and complaints in a professional, efficient manner.

Requirements

Previous experience working in a busy restaurant and bar environment essential.
Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on own initiative.
Knowledge of Whiskeys, Wines and Cocktails
Strong customer focus essential.
Strong customer service skills
Good communication skills

Benefits Include:

Competitive Pay
Employee Assistance Program
International Hotel discounts
Staff Meal
Uniform
Training & Continuous Professional Development
Complimentary Health Club Access