A chef/cook is required to work independently in a busy Preschool and Afterschool setting.

The role will include completing HACCP paperwork, (level 1 & 2 HACCP training preferable or be willing to complete HACCP training) preparing and serving snack, dinner and tea dishes, washing and dishwashing the plates and cutlery and the overall organisation and cleanliness of the kitchen area. This is a part-time, one year fixed term contract commencing from 1st March '21. The position will be approximately 30 hours per week, between the hours of 10.30am and 5pm Monday to Friday, possibly with additional hours required in July/August.

Skills:
Cooking Food Prep Food Quality Menu Costing

Benefits:
Paid Holidays training budget