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Junior Pastry Chef




Riverside Park Hotel

Date added




Job Description:

The 4-star Riverside Park Hotel deliver homemade desserts and bakes to all of our food outlets.  This is an exciting opportunity to work with our experienced pastry chefs in delivering quality food and maintaining a high level of operational hygiene in a busy kitchen environment. This is a wonderful opportunity of a junior pastry chef to learn and gain experience for our talented team. 

Why work with us 

·         Free uniform 

·         Meals on duty 

·         Team Member Bonus Programme 

·         Ongoing training & development 

·         Competitive Salary 

·         Bike to work scheme available 

·         Discounted rates with The Midlands Park Hotel, Portlaoise & The Riverside Park Hotel, Enniscorthy 

·         Requirements 

Assist the pastry team in ensuring our quality standards are reached 
Work with the pastry team to constantly update and expend our dessert menu 
Work well as part of a team 
To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care & Security. 
Must be available to work weekends & evenings 
1 years’ experience is preferable  
Competitive rates for the right candidate 
Be HACCP compliant  

The ideal candidate must have a professional and friendly approach and must be focused on producing high quality food with a minimum of 1years’ experience in a high-volume venue. They must be a team player and have the ability to multi task. The ideal candidate should be passionate and enthusiastic about the role, and have a "can do" attitude to develop their knowledge and skills within their profession. 

Our aim is to ensure our customer needs are met to the highest standards and if you believe you are the ideal candidate and can help us achieve this, we would be delighted to have you on our team. 


Kelly Sheehan


Permanent / Full-time

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