Follow Standard Operating Procedures and Work Instructions in the required areas to ensure delivery on time of quality meat products, meeting predetermined key performance targets.
Efficiently and effectively prepare, produce & pack a variety of fresh products to an agreed specification and within nominated time and waste targets.
Contribute to an innovative and productive working environment that allows each individual to contribute effectively, develop personally and grow professionally.
Ensure compliance with statutory requirements for food safety and health and safety within areas of work.
Qualifications / Experience:
No experience necessary as full training will be provided.
Ability to work as part of a team with self-motivation and initiative.
Good communication skills.
Proven high level of manual dexterity and speed.
Permanent / Full-time