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Chef de Partie

Location

CorkCork

Company

Cross Blue Holdings Ltd

Date added

25/01/2021

Job Description:

Reporting to Sous Chef, the ideal candidate will prepare, cook and present high quality dishes in our kitchen,

Key requirements:
- Assisting Sous Chef in creating Menu's and Developing Dishes
- Following Health and Safety Protocols
- Practicing high level of Food Hygiene
- Managing and Training Commi Chefs
- Monitoring Waste and Waste Control
- Specialty in South East Asian Cooking and Cooking methods
- Certified in Food Production

Term

Permanent / Full-time

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