Lead and manage culinary team, plan and develop menus, manage food costing and analysis, calculate profitability, maintain standards of food storage and quality, ensure compliance with relevant authorities, maintain good hygiene standards, responsible for recruiting right staff, staff roasters and assist accounts for payroll.

Please email your CV at This email address is being protected from spambots. You need JavaScript enabled to view it.
or by post: 1 Emmet Street, Fermoy, Co Cork