Sous Chef

Location

Dublin, Dublin

Company

Holtend Limited

Profile

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Date added

25/01/2021

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Job Description:

Sous Chef required for busy kitchen of established hotel, “The Dean Dublin” at 33 Harcourt St. Dublin 2.

Must have at least 2 years’ experience in similar role. International experience an advantage.

Duties are preparation, cooking and presentation of various dishes and preparing menus.

Salary: €38,000 per annum. Hours: 39 per week, Employer: Holtend Limited trading as “The Dean Dublin”.

Apply to: Dave O'Keeffe at This email address is being protected from spambots. You need JavaScript enabled to view it.

Term

Permanent / Full-time

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