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17008
kearns-aoifeDDDCCCaramark.ie
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Kitchen Porter

Location

Dublin Capitol DockDublin

Company

Aramark

Date added

07/12/2018

Website

http://aramark.ie

Job Description:

Kitchen Porter

Aramark Northern Europe is currently recruiting for a Kitchen Porter to join our in team, this is a permanent role based in a Dublin city centre location. The hours of work will be from 7:30-4pm (Monday to Friday)

Key Responsibilities:

Service of food and/or beverages to customers to the standards set by Campbell Catering.

Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations

To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.

To ensure that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed.

Cleaning duties associated with service and related equipment and/or furniture.

Preparation of service area and/or service points.

Correct storage of food items and equipment after service.

Understand and adhere to C.O.S.H.H Regulations

Monitor and record food an equipment temperatures

Handling cash transaction and ensuring the correct cash handling procedures are followed in accordance with company procedure

Attend in-house training sessions.

Maintain personal hygiene, appearance and uniform to company regulations at all times.

To present an image at all times conducive to good customer relations.

Comply and assist in the promotion and implementation of the company’s health and safety policy.

Comply and assist in the promotion and implementation of the company’s policies and procedures.

To use chemical products as shown, wearing the correct personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.

To be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager

Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

 

Key Requirements:

A keen interest in food and service.

Excellent customer service skills.

Flexibility and ability to work on own initiative.

A good knowledge of Food Hygiene including HACCP.

Good understanding of English.

We Offer:

Staff on-going training

Staff Meals

Monday to Friday only

Full uniform provided

Please send your cv to This email address is being protected from spambots. You need JavaScript enabled to view it. 

 

All applications will be treated in the strictest confidence

 

Aramark Northern Europe are an equal opportunities employer

 

Contact

Viktorija Andreikaite

Term

Permanent / Full-time

Apply for Kitchen Porter

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