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Sous Chef




The K Club

Date added




Job Description:

At present we have an opportunity for the position of a Sous Chef to join our Hotel Kitchen Team at The K Club.

The Team

The K Club is one of the finest resorts throughout the world and as a team our aim is to ensure all of our guests receive outstanding service at all times. We are dedicated to excellence and aim to provide a superior quality product, which will guarantee complete guest satisfaction. Our policy on the management of employees is to maintain an open and communicative style with strong leadership, good conditions of employment and a safe, clean working environment. Our management style is based on the need for flexibility of operations, co-operation and teamwork.


The Position

To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage

To cook food to the required specifications

To have joint responsibility with the Head Chef for the operation of the Pastry. 

To train and develop kitchen personnel, to the required standards of The Kildare Hotel & Country Club

To ensure the smooth running of food service with Restaurant personnel

To ensure effective communication with all departments within the Resort

To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications

To promote a positive working atmosphere at all times

Must be able to work well on their own initiative and to work in a team environment

In Return we Offer:

Complimentary Car Parking

Uniform and Dry Cleaning

Meals while on duty

Staff Discount

Employee recognition awards

Discounted private health insurance

Staff social events


Permanent / Full-time

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