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Sous Chef


Old Cork Road, MidletonCork


Midleton Park Hotel

Date added




Job Description:

Midleton Park Hotel, part of the Talbot Collection, are currently recruiting for an experienced Sous Chef to join our team.  This is an excellent opportunity for an ambitious Sous Chef who wishes to work in a fast-paced 4* environment as part of a progressive team.  

The successful candidate will report to the Head Chef.

Main Duties:

Oversee, run and manage the kitchen in the absence of the Head Chef

Work on and run all sections

Experience and knowledge of costing and stock control

Continuously upskill and develop kitchen chefs, ensuring that the team are capable of delivering Talbot Collection standards at all times;

Ensure that a consistent and high quality product is delivered to our guests at all times

Ensure that all dishes are prepared in a timely fashion

Work as part of the kitchen team and part of the overall hotel team, leading by example and demonstrating a 'hands on' approach

To operate in a safe and responsible manner with recognised techniques

To ensure a high standard of personal hygiene.

To operate machines and cooking equipment in a reasonable manner

To understand the provisions and maintenance of the kitchen service

The successful candidate will:

Have a minimum of 3 years' experience as a Sous Chef/Senior Chef de Partie in a busy 4* hotel

Have excellent people management skills

Be organised and capable of managing multiple tasks at one time

Have excellent communication skills

Have a positive attitude and a good work ethic

Have proven experience working with volume

Be HACCP trained (certified)

Have a hygienic and professional appearance

Excellent benefits:

- Complimentary Leisure Club membership

- Discounted Accommodation rates

- Midleton Wellness Centre discount

- Employee Assistance Programme

- Bike to Work Scheme

- Pension scheme

- Christmas Savings Scheme

- Staff meals

- Free parking and bus stop at front door


Permanent / Full-time

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