The Wishing Well Gastropub
Excellent Opportunity for a hard working head chef in an established award winning gastropub with 13 years successful trading.
The ideal candidate will be hard working, creative & have a proven track record in leading a team & providing an excellent standard of food service.
Ability to work with high volume numbers without compromising on quality, inititative & passion for simple rustic food.
40-42 hours per week. 4 day week. No Split Shifts, Rotation of Weekends
Possibility for profit share/ part ownership / commission based on meeting targets*
The ideal candidate must be able to handle themselves professionally within the kitchen, be humourous & of happy disposition. An understanding of the demands of the kitchen environment & an ability to change things up when needed.
Wonderful opportunity for someone who is highly skilled in their profession but might not have the full resources to become self employed. We can help you!
Think you have what it takes to succeed? lets Chat!
Permanent / Full-time