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Pastry Chef De Partie

Location

The Kingsley Victoria CrossCork

Company

The Kingsley

Date added

13/05/2019

Website

http://thekingsley.ie

Job Description:

As part of any recruitment process, The Fota Collection collects and processes personal data relating to job applicants. The Company is committed to being transparent about how it collects and uses that data and to meeting its data protection obligations. The Fota Collection complies with its obligations under the Regulations by keeping personal data up to date; by storing and destroying it securely; by not collecting or retaining excessive amounts of data; by protecting personal data from loss, misuse, unauthorised access and disclosure and by ensuring that appropriate technical measures are in place to protect personal data.

We need to process data to take steps at your request prior to entering into a contract with you. We may also need to process your data to enter into a contract with you. In some cases, we need to process data to ensure that we are complying with its legal obligations.

If your application is unsuccessful, The Fota Collection may keep your personal data on file in case there are future employment opportunities, for a period of 12 months, for which you may be suited. You are free to withdraw your consent at any time.

By submitting your application you are agreeing to the details contained in aforementioned notice.

Posted on: 17 Apr 2019

We are looking for an experienced Pastry Chef de Partie to join our Kingsley Kitchen team.

Embellish your career at The Kingsley Hotel. We are looking for a Pastry Chef who is passionate about food to join our  professional kitchen team. If you take pride and responsibilty in your work, have a friendly disposition, posess excellent leadership/managerial skills and creative flair for food we would like to hear from you. We are currently recruiting for:

 

 

- Pastry Chef de Partie

 

Requirements

- 2 years experience in a similar position and background

- HACCP

- Diploma in Chefing or equivalent third level qualification

- Excellent Communication and Leadership Skills

- Fluent English

- Health and Safety Awareness

- Excellent Organisational Skills

- Passionate about cooking!

 

Staff Benefits Include:

- Discount on Dining options of up to 50%

- Reduction on accommodation for family and friends

- Discount for Spa treatments and products

- Use of Health Clubs 

- Staff Dining Facilities

- Staff Parking

Term

Permanent / Full-time

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